The Caffeine Conundrum

A few years ago, my doctor advised me to cut out the caffeine, as it was almost certainly a contributing factor to my general anxiety and insomnia. I immediately quit cold turkey–not one of my brightest moves, since I was rewarded with one of the worst migraine headaches I’ve ever had. Since then, I’ve cut down on the amount of coffee, tea and soda pop I drink. Even still, sometimes I drink more than other times, and I rarely get through a day without drinking some caffeinated beverage.

But I’m starting to think I’m still drinking too much. I had one 16 ounce mocha this morning and about an hour afterwards, I started feeling really shaky and on the verge of a generalized panic attack. I love coffee and tea, but I’d be happy to switch to decaf or otherwise get my caffeine intake down to nothing. But since I’m prone to migraine headaches, which can often be dealt with (or prevented) by caffeine, I’m not sure I should be cutting it out entirely. This has become a weird balancing act, a study in the alchemy of caffeine and brain chemistry.

The experiment continues…

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